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This site is dedicated to the Most High, our God Almighty. 

"Give thanks to the Lord, for He is good;
his love endures forever."

Psalm 118

March 3, 2019

If you're looking for a way to spice up your dinner pasta recipes while making it healthier as well, Gabrielle Gourmet Pasta offers freshly-made artisan pasta that is organic, all-natu...

December 2, 2018

For a unique dining experience that you don't get to see everyday, Crab n' Crew offers a delectable Crab-all-you-can promotion that will make your mouth water. Armed with a block of wo...

September 16, 2018

Connect Lounge, located at the 24th floor lobby of the Marco Polo Ortigas Manila features an afternoon tea service that shouldn't be missed.

The sophisticated and relaxed atmosphere of...

September 1, 2018

The Lobby at Makati's iconic Peninsula Manila is a classic. The elegant design and the history of the place make it the quintessential venue for fancy get togethers, important meetings...

December 2, 2017

In a time when breakfast food is best enjoyed in the morning, night, or anytime in between, eggs and coffee are a cornerstone of delight and deliciousness, reigning supreme in our hear...

September 23, 2017

In a world ruled by fast food and bad habits, staying healthy is one of the most important things we can do today. And the secret to doing that besides exercise is getting the right nu...

June 25, 2017

8 Parker Willis. To many it is recognizable as the new restaurant in the south that serves sumptuous dishes bathed in good amounts of Raclette cheese. For the Serrano Family though, 8...

June 3, 2017

Foodies in the south or on their way to Tagaytay, rejoice! The South StrEAT Food Park is here. Conveniently located along Sta. Rosa-Tagaytay Road, this expansion of the first StrEAT fo...

January 9, 2017

Mensakaba Geishu is one of the gems that you’ll find when food tripping among the many restaurants in the popular food area of BF Homes Parañaque. Located in Aguirre Street, this quain...

October 22, 2016

Bento makers like Mike Kravanis take the idea of playing with their food to a whole other level. A 40-year old from Harrisburg, Pennsylvania, Mike is passionate about his hobby, the re...

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