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Binondo, manila



In recent years, a Binondo Food Crawl has emerged as a popular and unifying experience among both the new generation and boomers alike. The rise of social media has played a significant role in popularizing the Binondo Food Crawl. Millennials and Gen Z share their gastronomic adventures through captivating photos and reviews, attracting more people to join this culinary exploration. The hashtag #BinondoFoodCrawl has become a virtual meeting place where food enthusiasts of all ages share recommendations and experiences.


As Binondo undergoes changes with the times, the Food Crawl also becomes a means of preserving cultural heritage. By patronizing local establishments, visitors contribute to the sustainability of family-owned businesses and help maintain the authenticity of the area's culinary offerings.

Visitors can indulge in well-known dishes such as the tasty fried salt and pepper squid of President Grand Palace Restaurant or experience the unique taste of Masuki's beef wonton chicken asado noodles. For the younger generation, innovative dishes from trendy cafes like Eng Bee Tin's Tea brothers and fusion restaurants provide a fresh take on Binondo's culinary scene.


The Binondo Food Crawl serves as a bridge between generations, building relationships over shared meals and memorable food experiences. Boomers reminisce about the traditional flavors that have withstood the test of time, while the younger crowd embraces the opportunity to explore and reinterpret these culinary treasures in a modern context. This culinary adventure transcends age barriers, offering a unique blend of tradition and modernity in every bite.






 


New Binondo Chinatown Arch

Welcome to the vibrant heart of Manila's historic Binondo district, where the new Binondo Chinese Arch stands as a symbol of cultural richness and tradition. At a length of 30 meters, this architectural marvel was finalized in preparation for Manila Day on June 24, 2015.





Filipino - Chinese Friendship Arch

This arch stands as a testament to the enduring connections and harmonious coexistence between the Filipino and Chinese communities.





 

William A. Jones Bridge

This iconic bridge stands proudly in the heart of Manila, a testament to resilience and revival, continuously captivating the admiration of both tourists and locals alike.




 

Plaza San Lorenzo Ruiz

It stands as a tribute to San Lorenzo Ruiz, providing a space for contemplation and a break from the lively energy of Binondo.




 

Binondo Church

Formally known as the Minor Basilica of Saint Lorenzo Ruiz and Our Lady of the Most Holy Rosary Parish, is a revered landmark in Manila's historic Chinatown. Constructed in 1596, it holds the distinction of being the oldest Catholic church in the Philippines. The church's architecture, a fusion of Chinese and Spanish influences, mirrors the diverse cultural influences in the surrounding Binondo district. Devotees and tourists alike are drawn to its peaceful interior adorned with religious art and statues. Beyond its religious significance, Binondo Church stands as a testament to centuries of Filipino-Chinese heritage and remains a spiritual anchor in the heart of Manila.







 

Ongpin Street

Ongpin Street isn't just a road—it's a vibrant testament to Binondo's lasting spirit. Here, the past and present come together to offer an immersive experience that truly embodies the essence of this historic neighborhood.




Román Ongpin Monument

The Monument of Roman Ongpin in Binondo stands as a tribute to a prominent figure in the district's history. Roman Ongpin, a Chinese-Filipino businessman and philanthropist, played a pivotal role in the development of Binondo, particularly during the late 19th and early 20th centuries. The monument, located in Plaza San Lorenzo Ruiz, honors his contributions to the local community. This iconic statue serves not only as a physical representation of Ongpin's legacy but also as a symbol of resilience, entrepreneurship, and the enduring cultural fusion found in the heart of Manila's Chinatown.





Eng Bin Tin Flagship Store

Eng Bee Tin is a haven for Chinese confections, notably offering delicacies such as Hopia and Tikoy. Their charming store provides an extensive selection of products for purchase. Additionally, they have expanded with another brand, Tea Brothers, which offers different kinds of milk tea and egg tarts for those seeking a scrumptious treat.












Tea Brothers







Shopper's Mart

All the essential spices and ingredients for Chinese cuisine are available at Shopper's Mart. You can also find Chinese instant food, sweets, side dishes, and tea while shopping here.






Chuan Kee Chinese Fast Food

In one of Anthony Bourdain's episodes featuring the Philippines, he explored the vibrant culinary scene of Binondo, where he notably visited Chuan Kee Chinese Fast Food. This eatery left a good impression on Bourdain, showcasing the diverse and delicious flavors that make it a standout destination in Binondo.









Vege Select

Nestled at the crossroads of Ongpin and Salazar Street. Vege Select stands as a refreshing place, inviting patrons to savor plant-based dishes and skewered delights. Also perfect for visitors seeking a vegetarian-friendly experience.













President Grand Palace

Step into President Grand Palace, a Binondo gem established in 1979. This historic spot not only offers a regal dining experience but also carries the stories of Manila's oldest Chinatown. With its timeless architecture, President's Grand Palace preserves its original look, inviting you to savor delicious dishes like their salt and pepper fried squid while immersing yourself in a blend of taste and charm. A must-visit in Binondo, this establishment captures the essence of history and culinary delight for all.




Shanghai Fried Siopao

This fried siopao is a delightful Binondo experience that combines flavor and affordability.








Oishiekun Chinese Bites

Oishiekun Chinese Bites is known for their freshly prepared bicho-bicho. Bicho-bicho is a popular Filipino snack that is essentially a type of fried dough, often likened to doughnuts. It is typically made from a simple mixture of flour, sugar, baking powder, and water, creating a dough that is deep-fried until golden brown. The resulting bicho-bicho is crispy on the outside and soft on the inside, often coated with sugar or drizzled with milk powder for added sweetness. It is a beloved street food and snack in the Philippines, enjoyed for its delightful simplicity and satisfying texture.







Salazar Bakery

A cherished establishment in Binondo, is known for its rich tradition and delicious offerings, including the crispy golden-fried Tikoy and the delightful, flaky layers of Hopia.






 

Buenavidez Street




Wai Ying Fast Food

Established in 1998, Wai Ying Fast Food has gained popularity among locals for its flavorful dishes, featuring must-try dim sum options like hakaw and beef noodles.











J.B. Tan Siopao Corner

Similar to the Shanghai fried siopao found on Ongpin Street, their Fried Siopao is also a must-try. You can also discover various take-away items, such as Kikiam, Taiwan Mochi, and other Chinese delicacies, to bring home.








Wan Kee Bakery, Inc.

A simple bakery that offers a delightful array of baked goods. A standout treat is their affordable and must-try egg tart pie. You can also find here siopaos as big as a plate. The bakery invites you to savor the rich flavors and textures that make it a beloved destination for pastry enthusiasts.







Masuki

Their unique soup, famously named beef wonton chicken asado, presents a flavorful blend of flavors. It includes tender boiled chicken and marinated beef, coupled with noodles made of eggs, and is complemented by their special sauce.






Apologue Cafe and Pastry

Despite its recent entry into the neighborhood, it seamlessly integrates with its surroundings. Sporting a minimalist storefront that mirrors the aesthetics of many traditional Chinese shops nearby, Apologue stands as a charming coffee shop. Beyond its unassuming exterior, Apologue boasts a delightful secret – they craft their own delicious pastries and serve quality coffees, making it a hidden gem for those seeking both exceptional treats and a satisfying caffeine fix.











Polland Hopia Factory

One of their specialties is the Kuchai-Ah hopia, a savory treat filled with pork, chives, carrots, tofu, and turnips encased in a golden, swirly, crispy shell.



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